Comparisons of mean food exchanges and dietary fiber intakes in young and old Hispanics A two-generation study. FASEB Journal 9(3): A173, 1995
Gender differences in dietary carnitine, lysine, methionine, iron, zinc, fiber, total KCAL and energy nutrient distributions in young and aging Asians A two generation study. FASEB Journal 8(4-5): A182, 1994
Comparisons of mean food exchanges and dietary fiber intakes in young and old Asian Americans A two-generation study. FASEB Journal 9(3): A173, 1995
Dietary intakes of total KCAL, energy nutrients, calcium, zinc and fiber in a Hispanic two generation study. FASEB Journal 7(3-4): A 293, 1993
Iron status and dietary intakes of iron in normal-weight and obese young Mexican women. Nutricion Hospitalaria 31(6): 2412-2418, 2015
Dietary intakes of young children with cystic fibrosis: is there a difference?. Journal of Pediatric Gastroenterology and Nutrition 22(3): 254-258, 1996
Calcium requirements of the young lamb. 1. Effects of different intakes of dietary calcium on liveweight gain, bone development, and blood serum calcium levels. Australian Journal of Agricultural Research 24(2): 229-236, 1973
High fiber intakes impair calcium absorption and alter calcium kinetics in young adult men. FASEB Journal 7(3-4): A309, 1993
Meeting the dietary reference intakes for fiber: sociodemographic characteristics of preschoolers with high fiber intakes. American Journal of Public Health 96(9): 1538-1541, 2006
Dietary fat kcal cholesterol fiber and zinc intakes in ethnic hispanic families a two generation study. FASEB Journal 6(5): A1673, 1992
Dietary iron and calcium intakes of female university students. Australian Journal of Nutrition and Dietetics 54(3): 110-116, 1997
Ethnic studies of dietary intakes of zinc copper iron and calcium. Federation Proceedings 45(4): 839, 1986
Comparisons of mean food exchanges and dietary fiber intakes in young male and female college students. FASEB Journal 9(3): A173, 1995
Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine. British Journal of Nutrition 102(Suppl. 1): S38, 2009
Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland. Journal of Human Nutrition and Dietetics 30(4): 405-416, 2017