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List of PDF Full Texts available from EurekaMag Chapter 68500

Chapter 68500 contains a list of PDF Full Texts available from EurekaMag.





Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4 C in Vacuum Packages
, Journal of Food Protection 65(2): 299-307 (2002)

Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters, Commercially Prepared with and without 2.0 or 3.0% Added Potassium Lactate, during Extended Storage at 4 and 10 C
, Journal of Food Protection 65(2): 308-315 (2002)

Control of Natural Microbial Flora and Listeria monocytogenes in Vacuum-Packaged Trout at 4 and 10 C Using Irradiation
, Journal of Food Protection 65(3): 515-522 (2002)

Antimicrobial Resistance of Food-Related Salmonella Isolates, 19992000
, Journal of Food Protection 65(4): 603-608 (2002)

Misidentification of Vibrio cholerae O155 Isolated from Imported Shrimp as O Serogroup O139 due to Cross-Agglutination with Commercial O139 Antisera
, Journal of Food Protection 65(4): 670-672 (2002)

Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables
, Journal of Food Protection 65(5): 828-833 (2002)

Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment
, Journal of Food Protection 65(5): 848-852 (2002)

Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4 C
, Journal of Food Protection 66(11): 2085-2092 (2003 )

A Model Study of Escherichia coli O157:H7 Survival in Fermented Dry SausagesInfluence of Inoculum Preparation, Inoculation Procedure, and Selected Process Parameters
, Journal of Food Protection 66(12): 2267-2275 (2003)

Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive ToxicityPart 3. Inhibitory Effects of Korean Soybean Paste (Doen-jang) on Aflatoxin Toxicity in Laying Hens and Aflatoxin Accumulation in Their Eggs
, Journal of Food Protection 66(5): 866-873 (2003)

Comparison of Biogenic Amine Profile in Cheeses Manufactured from Fresh and Stored (4C, 48 Hours) Raw Goat's Milk
, Journal of Food Protection 67(1): 110-116 (2004)

Survival of Listeria monocytogenes in Vanilla-Flavored Soy and Dairy Products Stored at 8C
, Journal of Food Protection 67(2): 378-382 (2004)

Acid Tolerance of Acid-Adapted and Nonadapted Escherichia coli O157:H7 following Habituation (10C) in Fresh Beef Decontamination Runoff Fluids of Different pH Values
, Journal of Food Protection 67(4): 638-645 (2004)

Method of Applying Sanitizers and Sample Preparation Affects Recovery of Native Microflora and Salmonella on Whole Cantaloupe Surfaces
, Journal of Food Protection 67(5): 999-1004 (2004)

Prevalence of High-Risk Egg-Preparation Practices in Restaurants That Prepare Breakfast Egg Entres: An Ehs-Net Study
, Journal of Food Protection 67(7): 1444-1450 (2004)





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